Unique strawberry and mascarpone cake recipe. One of the favorite spring cakes. It can be done with frozen strawberries, but with fresh is incredible. You need only a cake layer, mascarpone mixed with strawberries, and white chocolate for the top of this amazing cake. Thai cake is perfect for those who love light desserts. It is made with lots of fruit, and the result is uniquely fresh. The white chocolate adds a light touch of sweetness and is the perfect finishing touch.
Unique strawberry and mascarpone cake (Video)
Course: DessertDifficulty: Easy12
servings10
minutes20
minutes444
kcal30
minutesThis recipe is very fresh with the seasoned strawberries. Perfect for welcoming summer and hot days. The cake layer is very easy to prepare. Preparing the cake is not complicated and will become one of your and your family’s favorite desserts. Fresh strawberry with mascarpone and white chocolate, and the guests are speechless.
Ingredients
- Cake Layer-recipe
5 Medium eggs
150 g. Sugar
150 g. Flour
1 tsp. Baking powder
1/2 tsp. Vanilla sugar
150 ml. Strawberry syrup from compote for the cake layer moistening
- Cream
500 g. Strawberry
500 g. Cream cheese
250 g. Mascarpone
80 g. Powdered sugar
300 ml. Whipped cream
- Ganache
100 ml. Whipped cream
200 g. White chocolate
Directions
- Preparing
Cake layer
Start with cake layer preparation. You can use the ready-made one or prepare it. Ingredients are mentioned in the recipe. You can use this recipe for the cake layer to prepare it by yourself. When it is ready, you will have one big cake layer. You have to cut it in two parts. For the strawberry cake, you will need only one. The second you can freeze. If you bake it, you have to leave it cooling. Put the ready cake layer in the cake ring to assemble it. After that, moisten the cake layer. Take one spoon and pour over it.
Prepare the Creamy Strawberry Filling
In a mixing bowl, beat the cream cheese and mascarpone together until smooth and creamy. Gradually add the whipped cream and continue mixing until well combined and fluffy. Once the mixture is light and airy, gently fold in the chopped 400 g. strawberries, ensuring they are evenly distributed. Set aside until ready to use. - Assembling the Cake
Take the cake ring with the already moistened cake layer. Pour the prepared cream mixture over the layer and use a spatula to spread it evenly. Once smooth, arrange the remaining freshly cut strawberries on top. Make sure there is even coverage for a burst of fruity flavor in every bite.
Finishing with White Chocolate Ganache
In a saucepan, gently heat the whipped cream until warm but not boiling. Add the white chocolate and stir until fully melted and smooth. Once the ganache is ready, leave it to cool down a little bit. Pour it over the arranged strawberries, allowing it to coat them evenly. Use a spatula to spread it smoothly, ensuring a glossy and delicious finish. Grate some white chocolate over the spread ganache. Arrange a few whole strawberries on top. You can arrange it as you wish based on your fantasy. Let the cake set for a couple of hours or overnight before serving. - Serving the Cake
Once the ganache has set, carefully slice the cake and serve it on dessert plates. For an extra touch, garnish with fresh strawberries or a dusting of powdered sugar. Pair it with a cup of coffee or a refreshing berry-infused drink for the perfect indulgence. Enjoy this creamy, fruity delight with family and friends!
Prepare the Creamy Strawberry Filling
