These loaded cheddar bacon baked potatoes are a delicious and comforting dish that is easy to make. With crispy bacon, creamy cheddar, and fluffy baked potatoes, this recipe is perfect for a hearty side dish or even a main course. The combination of flavors and textures will leave everyone asking for more!
Ultimate Loaded Baked Potatoes with Cheddar and Bacon – Easy & Delicious!
Course: FastersDifficulty: Easy5
servings10
minutes35
minutes600
kcal45
minutesThese Loaded Cheddar Bacon Baked Potatoes are the perfect comfort food—crispy on the outside, fluffy on the inside, and packed with a rich, creamy cheddar-bacon filling. Finished with a golden, melted cheese crust, they make a delicious side dish or a hearty main course. Easy to prepare and full of flavor, this recipe is a must-try for potato lovers!
Ingredients
5 Large potatoes
50 g. Butter
100 g. Bacon cubed or sliced in strips
150 g. Heavy cream
100 g. grated white cheddar (plus extra for topping)
Directions
- Preparing
Preheat your oven to 200°C (392°F). Wash and dry the potatoes thoroughly. Melt most of the butter, leaving aside one tablespoon for later use, and brush it over the potatoes before wrapping each one in aluminum foil. Arrange them on a baking tray and place them in the oven. Let them bake for about 30 minutes, or until they become tender when pierced with a fork. The butter helps to enhance the flavor and crispiness of the skin while keeping the interior moist.
While the potatoes are baking, prepare the filling. Heat a pan over medium heat and add the reserved tablespoon of butter, allowing it to melt. Once the butter has melted, add the bacon strips or cubes, stirring occasionally. Cook the bacon for several minutes until it turns golden brown and crispy, releasing its flavorful fats into the butter. Once cooked, remove the pan from heat and set the bacon aside.
In a mixing bowl, combine the heavy cream and 100 g. of grated white cheddar. Stir well until the mixture becomes smooth and evenly blended. Next, incorporate the fried bacon into the mixture, making sure the crispy bacon pieces are evenly distributed throughout the creamy cheddar filling.
- Cooking
Once the potatoes have finished baking, carefully remove them from the oven and unwrap the foil. Place them on a serving tray and, using a sharp knife, make a cross-shaped incision on the top of each potato. Gently press the sides to open up the potatoes, creating a pocket for the filling.
Spoon the creamy cheddar-bacon mixture generously into each potato, ensuring the mixture seeps into the fluffy interior. For an extra layer of cheesy goodness, sprinkle a little more grated cheddar on top of each stuffed potato.
- Finishing
Return the potatoes to the oven, reducing the heat to 180°C (356°F), and bake for an additional 5 minutes. This allows the cheese to melt and form a delicious golden crust on top.
- Serving
Remove the potatoes from the oven and serve them immediately while they are warm and gooey. These loaded cheddar bacon baked potatoes pair wonderfully with a fresh green salad or can be enjoyed alongside grilled meats for a satisfying and indulgent meal.
