Try this classic recipe for tagliatelle with parmigiano sauce. For sauce, you only need parmigiano, cooking sauce, pickles and bacon. I use in my recipe pork smoked slices to avoid sauce becoming too heavy.
Servings
2
servingsPrep time
5
minutesCooking time
15
minutesCalories per serving
494
kcalTotal time
20
minutesAs with most pasta recipes, this is not difficult. At the same time, it is tasty and quick. You only need 5 ingredients to try. You may prepare the sauce without pickles and will achieve a very good result too.
Ingredients
250 g. Tagliatelle
1 cup Cooking cream
150 g. Sliced pork meats or bacon, chopped on thin stripes
150 g. Parmigiano, grated
2–3 Pickles, finely chopped
2-2 tbsp. Olive oil
1 pinch White pepper
1 pinch Marjoram
1 pinch ❤
Directions
- Start
Take one pot and pour approx. 2.5 l. of water on it, or 1 l. per each 100 g. tagliatelle. Wait for the water to boil. When the water is ready, add 1/2 teaspoon salt and the tagliatelle. Boil them for 5–6 minutes until ready. - Cooking
Put the cooking cream and the parmigiano in the casserole. Heat the mixture to medium. Stir continuously until the parmigiano melts. Add the white pepper and the marjoram. In another casserole, put the olive oil. Heat to moderate heat. Add the chopped bacon, or sliced pork, and chopped pickles. Stir for 4–5 minutes until meat is browned. - Finish
Drain the tagliatelle. Combine the two mixtures.Stir until incorporated well. - Serve
Put the tagliatelle on a plate and place the mixture on top of them. For better results, you can mix tagliatelle with the sauce in bow and after that serve it.
Serve with💛
