One special recipe for family holidays. On the other hand, baked whole stuffed carp is also a very good solution for welcoming special guests. Very tasty with famous filling composed of onion, walnuts and black and white raisins. The filling is uniquely delicious and is very suitable for those who like a sweet taste. The taste of baked fish composed with this filling is very suitable for white wine. The carp is not with white dry meat and because of this is preferred by oily fish lovers.
6
servings10
minutes40
minutes880
kcal50
minutesVery tasty recipe. You need only 3 main ingredients for the stuff, but at the same time the taste is unique. Firstly, you have to prepare the carp. You will need a tray with same size and pan for the filling and start cooking.
Ingredients
1.5 kg Carp, cleaned
4 cloves White onion, middle
200 g Walnuts
150 g White & black raisins
10 tbsp. Olive oil
1 pinch Rosemary
Black pepper
Parsley
Directions
- Start
Clean carefully the carp. Make sure you clean out the insides of the carp and the fish scales. Salt the fish inside and outside and put it in the tray. Meanwhile, start preparing the filling. Chop the onion and walnuts.
- Cooking
Heat to moderate, 5 tbsp. Oil in the pan and add onion to caramelize it for 5 minutes. Add the walnuts and raisins. Put rosemary and black pepper. If you like, you can add some paprika and salt. Leave all together for another 5 minutes. Fill the carp with the stuffing. Pour off the excess filling over the sides. Add the rest from the oil and 1/2 cup water.
Bake it in 180 C preheated up and down grills oven for 30 minutes.
- Finish
When the carp is ready, move it carefully to the big plate. Put some lemon and parley on top before you serve it, and it is done. - Serve
You can serve it with baked potatoes as addition.
You can serve dessert after it – Milk Chocolate Mousse
