These smoked ribs with bean, leek onion and cabbage are fantastic. The two types of beans give it a unique taste. Especially the red one is so sweaty. On the other hand, the cabbage imparts a sour tinge. Very interesting combination for these of you that like sour and lite sweet combination. Total of time for preparing this meal is approx. 50 minutes, but it’s worth it.
I use for this recipe sunflower oil, but you can use olive oil. The dry red pepper is optional. I use it until cooking, and after the meal is ready, remove it together with the bay leaf.
4
servings10
minutes30
minutes713
kcal40
minutesThese smoked ribs with bean, leek onion and cabbage are fantastic. The two types of bean gives it unique taste. Especially the red one is so sweat. On the other hand, the cabbage imparts a sour tinge. Very interesting combination for these of you that likes sour and lite sweet combination. Total of time for preparing this meal is approx. 50 minutes, but it’s worth it.
You have to try this. See how
Ingredients
500 g. Smoked ribs, cut onto pieces
250 g. Sour cabbage, chopped
500 g. Canned white bean
250 g. Canned red bean
150 g. Diced tomatoes
150 g. Leek onion-1/2 stalk, chopped
100 ml. Olive oil/ Sunflower
1 Dry red pepper/optional
1 Pinch salt
1 Bay leaf
1 tbsp. Paprika
1 tsp. Lovage
1 tsp. Spearmint
1 cup Water
Directions
- Start
Chop the onion and the cabbage and cut the ribs.
- Cooking
Heat the oil and add the onion to caramelize for 5–6 minutes with small salt. Be careful with salt because cabbage and ribs are salted enough. Add paprika and continue for another 2-3 minutes. You need a 28 cm. pan to collect all ingredients. It is best if you have one with a movable handle. You can put it directly in the oven later. - Finish
Add cabbage, beans, tomatoes and 1/2 cup of water. When it starts boiling, add ribs, lovage, spearmint, dry red pepper and bay leaf. Keep on medium heat and cook it for 10 minutes. After that, add another 1/2 cup of water and put in the oven for another 15 minutes.
- Serve
Very suitable with red wine and baked bread and 💗
Recipe Video
Notes
- If you can’t find sour cabbage, you can prepare it by yourself. Chop the cabbage, add salt and start to crush it. Continue until your hands become wet and the cabbage starts to separate water. Put it in the jaw and press well until water appears on the top. For each 2 kg. cabbage, add 50 g. salt. Leave it at room temperature. The cabbage will be ready for use in three days.
