Very quick and tasty. This dish from smashed red bean with olives is very suitable for serving with baguette. It also complements pork or chicken meats well. The sweet taste of red bean combined with garlic addition make it a fantastic and tasty decision for refined dinners.
Smashed red bean with olives and garlic (Video)
Course: SidesCuisine: InternationalDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
5
minutesCalories per serving
158
kcalTotal time
10
minutesFantastic choice to finish your dinner. You only need 1 bin with red bean. Add a couple of olives and one clove of garlic. And you are ready to impress. You need a blender to prepare the dish. Can use stick blender or food processor for fine mixture.
Ingredients
250 g. Red bean, canned
50 g. Olives
1 clove Garlic
1 tbsp Olive oil
Directions
- Start
Put the bean in a bowl. Add the olives and the garlic, finely chopped. It is better to use garlic press. Add the olive oil
- Cooking
Start to stir the mixture with the blender until it become homogeneous. Add some salt. Mix it 1–2 minutes. You can mix it shorter and to feel some pieces or to blend finely. As you prefer. - Finish and serve
When it is ready, serve it as dish addition to pork or chicken steak. Other fantastic use as baguette supplement.
