Wonderful recipe for mascarpone and apricots cake. This recipe is made with apricot compote, mascarpone and cottage cheese. For preparing it you need a cake layer recipe or to use the ready-made one. This cake has a slightly sour taste because of cottage cheese. This cake is a great offer for lovers of light desserts. You can add some sweet chocolate accents when you make the final decoration.
12
servings15
minutes20
minutes760
kcal1
hour10
minutesFantastic recipe with a slight milk taste. Not time-consuming if you have a ready cake layer. But if you don’t have, you will need 40 minutes more. Despite this, the recipe is not difficult to prepare.
Main ingredients you need
Cake layer, cottage cheese, apricot compote, mascarpone and powder sugar. You will need eggs, sugar and flour for the cake layer.
Tools you need
Mixer, big bowl for mixing, hand or normal blender, cake spatula. You will need a cake pan to help you with the cake assembling.
Ingredients
- Cake Layer – recipe
5 Medium eggs
150 g. Sugar
150 g. Flour
1 tsp. Baking powder
1/2 tsp. Vanilla sugar
- Cream
200 g. Cottage cheese
250 g. Mascarpone
100 g. Powder sugar
200 ml. Apricot syrup from the compote
200 g. Apricots from the compote
- Decorations / optional
100 g. Milk chocolate
2 tsp. Butter for melting chocolate
Directions
- Start
Divide the cake layer into two parts. Take the apricots and blend them. Put the cottage cheese, mascarpone and powder sugar in the bowl. Add half from the apricot syrup. Mix them until reach a homogeneous mixture.
- Prepare
Put the cake layer over the bottom of the cake pan. Take the rest of the syrup and pour with the spoon over the cake layer. Then put the blended fruits on top. After that, take the cheese mixture and put over the apricots. Use the side of the cake pan for even distribution of the cream.
- Finish and serve
When you use the whole mixture, remove the side of the cake pan. Take the cake spatula and start smoothing the cake. When it is ready, you can decorate it.
Take the butter and melt in the microwave the chocolate on it. Take the spoon and make some lines or other figures. You can melt half spoon butter with two chocolate bars to prepare some topping. Make spots over the cake with the topping. You can decorate in another way. It is up to your fantasy.
Put the ready cake in the fridge for a couple of hours or better overnight.
Serve with coffee or as dessert for your family dinner or holidays. You are going to impress every guest or family member with your creation.
