These Crispy Battered Green Beans are perfectly golden, crunchy on the outside, and tender inside — a simple yet irresistible snack or side dish that everyone will love. Learn how to prepare these easy battered green beans at home with just a few ingredients, and get the best tips for a crispy finish every time.
Fast and Easy Crispy Battered Green Beans (Video)
Course: Sides, Appetizers, Recipes, FastersCuisine: EuropeanDifficulty: Easy4
servings15
minutes10
minutes210
kcal25
minutesThere’s something deeply satisfying about a perfectly fried vegetable — crisp, flavorful, and lightly golden. These Crispy Battered Green Beans combine the freshness of green beans with a simple homemade batter for a snack or side dish that’s both comforting and elegant. Whether served on their own or with a garlic-dill dip, they make the perfect crunchy treat for any time of day.
Kitchen Tools Used
Medium pot (2–3 liters)
Strainer or colander
Mixing bowls (2)
Whisk or fork
Small saucepan (for frying)
Kitchen tongs or slotted spoon
Paper towels
Ingredients
500 g frozen flat green beans
2 L water
1 tbsp salt
1 egg
2 tbsp corn flour (cornstarch)
2 tbsp all-purpose flour
100 ml sunflower oil (for frying)
½ tsp garlic powder (optional)
Fresh or dried dill (optional, for serving)
Directions
- Preparation
Start by filling a medium pot with 2 liters of water and add 1 tablespoon of salt. Place it on the stove and bring it to a gentle boil. Meanwhile, rinse your 500 grams of frozen flat green beans, trim the edges slightly, and cut them in half for easier frying. Once the water begins to bubble, add the beans and let them cook for 6–8 minutes, just until slightly tender but still crisp. Drain them thoroughly using a colander and set aside to cool slightly.
- Cooking the Batter
In a mixing bowl, whisk together 1 egg and 2 tablespoons of corn flour until the mixture becomes smooth and even. For extra flavor, you may add ½ teaspoon of garlic powder — this step gives the batter a mild aromatic touch. In another bowl, add 2 tablespoons of flour and toss the drained beans in it, coating them evenly. This first flour coating helps the batter stick better later.
- Frying
Pour 100 ml of sunflower oil into a small saucepan and place it over medium heat. Once the oil is hot but not smoking, start dipping the floured beans into your prepared batter and gently lower them into the oil. Fry each batch for about 1 minute per side, or until golden brown and crisp. Use kitchen tongs to turn them and remove once both sides are evenly colored. - Finishing
Once fried, place the beans on a plate lined with paper towels to absorb any excess oil. Serve them immediately while warm for the best texture. These Crispy Battered Green Beans go beautifully with a garlic and dill dipping sauce or a simple lemon-yogurt dip. You can also sprinkle them lightly with sea salt or grated Parmesan before serving for extra flavor.
Recipe Video
Notes
- ✅ Do List
✅ Use ice-cold batter for extra crispiness.
✅ Pat the beans dry before coating.
✅ Add seasonings like smoked paprika or dill for aroma.
❌ Don’t List
❌ Don’t reuse old frying oil.
❌ Don’t skip the flour pre-coating — it’s key to adhesion.
❌ Don’t boil the beans too long before frying. - ❓ FAQ
1. Can I use fresh green beans instead of frozen?
Yes! Just trim and boil them for 3–4 minutes instead of 6–8.
2. What oil works best for frying?
Neutral oils like sunflower or canola oil are ideal because of their high smoke points.
3. Can I make them in an air fryer?
Yes. Lightly spray with oil and cook at 190°C (375°F) for about 10–12 minutes, turning halfway.
4. How do I store leftovers?
Keep them in an airtight container in the fridge for up to 2 days. Reheat in the oven for crispiness.
5. Can I freeze them after frying?
Not recommended — the texture becomes soggy once thawed.
