This recipe for muffins is very tasty with cheese and mozzarella. The name of “muffin” most likely comes from the French word “moufflet” which means soft bread. They are introduced to America and become very popular. They are a staple for bakeries and coffee shops. The most popular are with different types of jam or with chocolate. But these I show to you are salty and delicious. Ideally for breakfast or snacking during the date.
12
servings10
minutes40
minutes185
kcal50
minutesNot typical but very tasty muffins with cheese and mozzarella. You need eggs, yogurt, butter, flour, cheese and mozzarella. Of course, you will need a pan for muffins and a bowl for mixing. You can use it directly, with silicon cups for muffins, or with a paper one. I use, in this recipe, the paper one. Let do this. 😀
Ingredients
2 cup Flour
1 and 1/2 cup Yogurt
2 Eggs
50 g. Butter
150 g. Cheese, crumbled
150 g. Mozzarella, grated
1 tsp. Baking soda
Directions
- Start
Smash the eggs in the bowl. Add the backing soda to the yogurt and stir. The soda will make small balloons in the yogurt. Crumble the cheese, and prepare the mozzarella. Melt the butter.
- Cooking
Start adding ingredients to eggs. Add the liquid ones-yogurt. After that, add the flour. Stir until mixture becomes homogeneous. Then add the melted butter. When it is ready, put the cheese and the mozzarella. - Finish
Preheat the oven to 180 C. Put the paper muffin forms in the muffin pan slots. Smear them with oil or butter so they are easily removable when ready. Fill the slots with mixture. Bake it for 40 minutes. - Serve
Serve with tea or coffee. You can use ham or eggs as addition to breakfast.
