A rich and velvety green pea soup made with simple ingredients like onions, garlic, vegetable broth, and sour cream. This easy-to-make soup is both comforting and flavorful!
Easy Creamy Green Pea Soup Recipe (Video)
Course: SoupsDifficulty: Easy4
servings10
minutes15
minutes250
kcal25
minutesThis creamy green pea soup is the perfect dish for a cozy meal. Made with frozen peas, aromatic garlic, and onions, it delivers a rich, satisfying taste with minimal effort. The addition of sour cream creates a smooth and luscious texture, making it an excellent choice for any season. To prepare this soup, you will need a pot, an immersion blender, a fine sieve for straining, and basic kitchen utensils. Serve it with fresh herbs for a restaurant-quality presentation.
Ingredients
400 grams frozen green peas
150 ml sour cream
1 cup water
1 vegetable bouillon cube
1 garlic clove, pressed
1 medium onion, finely diced
2 tablespoons butter
Fresh parsley for garnish
Directions
- Preparation
Start by finely dicing one medium onion and peeling and pressing one garlic clove. Dissolve one vegetable bouillon cube in one cup of water and set it aside.
- Cooking
Melt two tablespoons of butter in a pot over medium heat. Once the butter has melted, add the diced onion and sauté until it becomes translucent. Stir in the pressed garlic and cook for another minute until fragrant. Pour in the prepared vegetable broth along with 400 grams of frozen green peas. Let the mixture simmer for about 10 minutes until the peas become tender.
- Finishing
Remove the pot from the heat and allow it to cool slightly. Using an immersion blender, puree the mixture until it reaches a smooth consistency. Add 150 ml of sour cream and continue blending until the soup becomes creamy and well incorporated. For an even silkier texture, strain the soup through a fine sieve to remove any remaining solids. - Serving
Pour the soup into bowls and garnish each serving with a teaspoon of sour cream and a fresh sprig of parsley. Serve warm and enjoy!
This delightful green pea soup is easy to make and perfect for a quick, nutritious meal. Enjoy its creamy texture and delicate flavors with a side of crusty bread!
