How to make fast and easy cake layer? This is a very facile and tasty recipe. Once you make it, you can use it for different types of cakes. You need only to have this cake layer and imagination to start creating your incredible cake. Become a cake creator with this unique recipe.
Make it, bake it and will get two cake layers. Only cut the layer in the middle.
1
servings10
minutes30
minutes1008
kcal40
minutesThe first step for cake is to have a wonderful cake layer. It is not as difficult as most people think. The result is a very airy and soft cake layer.
When it is ready, you can use it the next 2 to 3 days. You can even freeze it for a couple of months.
This recipe is a good start for everybody who wants to become a professional cake maker.
Ingredients you need
Sugar, eggs and flour.
Tools you need
Mixer, cake pan with removable bottom (21.5 cm), and bowl for mixing. You need a spatula and baking paper too.
Ingredients
5 Medium eggs
150 g. Sugar
150 g. Flour
1 tsp. Baking powder
1/2 tsp. Vanilla sugar
Directions
- Start
Preheat the oven to 180 C.
Put the baking paper on the bottom of the cake pan. There is no need to glaze it.
- Cooking
Mix the dry ingredients. Put the eggs in the bowl. Add the sugar and start beating. Add the vanilla sugar. Beat for at least 10 minutes until the mixture turns white.
When it is ready, add the dry ingredients. Gently mix with a spatula until the mixture becomes homogeneous.
- Finish
Pour the ready mixture into the cake pan and put in the oven. Bake it for approximately 30 minutes. You can check it with a toothpick if it’s ready. Probe the cake layer with it, and if the toothpick is dry, the layer is ready.
