Very simple recipe for easy baked pumpkin with sugar. Very fast and delicious. Baked without skin removal. You need only yellow, sweet pumpkin and sugar. When you taste this sweet caramelized sugar on top, you will fall in love.
Servings
6
servingsPrep time
10
minutesCooking time
35
minutesCalories per serving
195
kcalTotal time
45
minutesVery sweet recipe with pumpkin and sugar. Only two ingredients and fantastic result. Caramelized and delicious. You need only a tray to bake the pumpkin.
Ingredients
1 Round yellow Pumpkin (about 3 kg.)
1 cup Sugar
Directions
- Cooking
Wash carefully the pumpkin to clear the skin. Cut the pumpkin into pieces. Be aware that the pumpkin is hard to cut. Clear the seeds. You can use a spoon to do it.
Preheat the oven to 180°C. Take the tray and glaze with some oil.
Arrange the pieces in the tray, with the skin to the bottom. Add one glass of water.
Put one tablespoon of sugar on the top of each piece.
Bake it for 35 minutes until browned and edges become dark.
- Serve
Serve cooled with honey and chopped walnut.
