Easy and Fluffy Strawberry Cream Swiss Roll (Video)

Directions

• Preparing
  
  Begin by separating the egg whites from the yolks. Ensure the egg whites are completely clean from any yolk traces—this is crucial for stiff peaks. Use a deep mixing bowl, and start beating the egg whites with an electric mixer. Gradually add the powdered sugar, one spoonful at a time, until the mixture becomes glossy and forms stiff peaks. Test the firmness by gently turning the bowl—if the mixture stays in place, it’s ready. Add the vinegar and vanilla extract, and give it a final gentle mix.
  Meanwhile, preheat the oven to 150°C (300°F). Line a flat rectangular baking tray with parchment paper. Pour the egg white mixture onto the tray and use a spatula to spread it evenly to about 2 cm thickness. Ensure a smooth surface and uniform height for even baking.
• Cooking
  
  Place the tray in the preheated oven and bake for approximately 30 minutes. Avoid opening the oven during baking to prevent collapsing. Watch closely in the last few minutes—when the surface turns lightly golden and firm, it’s ready. Remove from the oven and carefully flip the baked layer onto a silicone baking mat. Let it cool completely while you prepare the filling.
  In one bowl, beat the whipping cream until it forms stiff peaks. In another bowl, combine the cream cheese and powdered sugar. Beat until smooth and creamy. Add the chopped strawberries and mix briefly to keep the fruit pieces chunky. Gently fold the whipped cream into the cream cheese mixture using a spatula, reserving about half a cup for decorating later.
• Finishing
  
  Once the sponge is cool, spread the strawberry cream filling evenly over it. Use a spatula for smooth distribution, reaching all edges. Using the silicone mat to guide, slowly and carefully roll the sponge into a log shape. Be gentle to avoid cracks. Once rolled, slice the log in half if desired and place each half on a serving plate. Decorate the top with the reserved whipped cream, a few sliced strawberries, blueberries, and fresh mint leaves.
  
• Serving
  
  Chill the finished roll for at least 1 hour before serving to help it set. Use a sharp knife to slice clean portions. Each piece reveals a beautiful swirl of soft sponge and creamy strawberry filling—perfectly balanced in texture and flavor. Serve with tea, coffee, or as a refreshing summer dessert. Store leftovers in the refrigerator for up to two days.