Chocolate cookies

Tasty and easy Chocolate cookies (Video)

I show you a classic recipe for tasty and easy chocolate cookies. Golden, soft and at the same time crispy, filled with chocolate. The unique biscuits are delicious for both young and old. Suitable for breakfast, dessert and holidays. I call them “back in the childhood” cookies.

This recipe is with dark and milk chocolate drops added. But you can combine them in different chocolate types and proportions. It is up to you.

Tasty and easy Chocolate cookies

Recipe by PolyaCourse: DessertDifficulty: Medium
Servings

12

servings
Prep time

10

minutes

20

minutes
Calories

369

kcal
Total time

30

minutes

Very tasty and crispy biscuits suitable for all parts of the day. For breakfast, coffee break, birthday party and family celebrations.
You need
Flour, eggs, sugar and chocolate drops. The other ingredients are baking soda and baking powder.
Tools you need
Big bowl for mixing the ingredients.
Mixer for whipping the butter with sugar.
Tray and baking paper for final cooking.
Some tools for making balls from the dough. You can use even a small strainer. As I did. You can make other forms if you prefer.

Ingredients

  • 350 g. (2,5 cups) Flour

  • 150 g. (1 cup) Brown sugar

  • 50 g. (4 tbsp) White sugar

  • 2 Eggs

  • 200 g. (1 cup) Milk chocolate drops

  • 150 g. (1/4 cup) Dark chocolate drops

  • 200 g. (1 cup) Butter, softened

  • 1 tsp. Cornstarch

  • 1 tsp. Baking soda

  • 1 tsp. Baking powder

  • 1 pinch Vanilla

Directions

  • Start
    Mix all dry ingredients. Move them aside. Put the softened butter in the bowl. Add the two types of sugar.
    Set the oven temperature to 180 °C. Chocolate cookies
  • Cooking
    Start whipping. Continue 10 minutes until the sugar starts melting. When it is ready, add the eggs. Continue for a further 5 minutes until the mixture is smooth.
    Now it is the turn of the flour. Add it to the ready mixture. Whip until the flour is combined.
    The final step is the drops adding. Use the mixer or spatula for the mixing. Do it until the drops distribute evenly.
    Chocolate cookies
  • Finish
    Put the baking paper into the tray. Make small balls and arrange them. Leave space between them so you have enough space while baking. Leave at least three fingers of distance between them.
    Bake it for 20 minutes until the edges get browned.Chocolate cookies
  • Serve
    Serve them with coffee or tea or as dessert on a wonderful evening. Enjoy the taste!

Recipe Video