Spicy & Yummy
A delicious Sweet Butternut Squash Crispy Pumpkin Banitsa (Tikvenik) made with grated pumpkin, walnuts, cinnamon, sugar, and flaky filo pastry. This traditional Bulgarian-style pumpkin spiral delivers a warm, rich flavor and crispy crust—perfect for breakfast or dessert.
These Baked Beef Meatballs with Sweet and Tangy Glaze are tender, juicy, and full of flavor — made from fresh beef mince, breadcrumbs, Parmesan, and garlic, then coated in a glossy homemade sauce with soy, vinegar, and brown sugar. A perfect appetizer or party bite that’s irresistibly delicious and easy to make at home.
Indulge in these Chicken Bacon Rolls with Cream Cheese and Pickles, filled with melted processed cheese, olives, and sun-dried tomatoes, wrapped in smoky bacon and baked until golden. This easy homemade recipe turns simple chicken thighs into a restaurant-style dinner full of rich, savory flavors and irresistible texture.
This Authentic Bulgarian Shkembe Chorba (Tripe Soup) recipe delivers the creamy, spicy, and comforting taste of traditional Balkan cuisine. Made with tender beef tripe, milk, paprika roux, and garlic-vinegar dressing, this Shkembe Chorba is a true Bulgarian classic perfect for cold winter days.
Creamy Fusilli with Bacon and Parmesan is a rich and comforting pasta dish made with colorful fusilli, golden bacon, and smooth cream sauce. This easy recipe blends Parmesan cheese and Italian flavors into a velvety sauce that clings to every bite. Learn how to make this delicious bacon pasta at home in under 40 minutes!
Learn how to prepare baked sea bream in salt crust for two. A Mediterranean recipe that keeps the fish juicy, tender, and aromatic with lemon and thyme. Perfect for a healthy dinner.