Bruschetta with pesto

Amazing Bruschetta with Mozzarella, Pesto, and Cherry Tomatoes (Video)

Written by on in Appetizers, Recipes, Italian

Discover the perfect summer appetizer with this bruschetta with mozzarella, pesto, and cherry tomatoes. Made with crisped baguette slices, creamy mozzarella, aromatic basil pesto, and juicy cherry tomatoes, they’re a delicious match for a glass of chilled rosé or white wine.

Fast Bruschetta with Mozzarella, Pesto, and Cherry Tomatoes (Video)
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Fast Bruschetta with Mozzarella, Pesto, and Cherry Tomatoes (Video)

Recipe by PolyaCourse: AppetizersCuisine: ItalianDifficulty: Easy
Servings

14

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories per piece

100

kcal
Total time

1

hour 

10

minutes

These bruschetta with mozzarella, pesto, and cherry tomatoes are the ultimate Mediterranean-inspired appetizer for summer evenings. Combining toasted baguette slices with creamy mozzarella, fragrant pesto, and sweet cherry tomatoes, this dish is light, colorful, and bursting with flavor. Whether you’re entertaining guests or just want a quick bite with a glass of wine, this recipe delivers both ease and elegance.
Used kitchen tools:
– Sharp bread knife
– Cutting board
– Oven or broiler tray
– Spoon
– Serving platter or basket

Ingredients

  • 1 white French baguette

  • 1 seeded dark baguette

  • 250 g fresh mozzarella (salad-style ball)

  • 50 g green basil pesto

  • 150 g cherry tomatoes

  • 4 tbsp olive oil

  • A few fresh basil leaves (for garnish)

Directions

  • Preparation

    Slice the white and dark baguettes diagonally into pieces about 2 cm thick. This not only gives a rustic look but also a larger surface for toppings. Arrange the slices flat on an oven tray or wire rack. While prepping your toppings, preheat the oven to high broil (top heat).
  • Cooking

    Place the tray on the top rack and toast the slices until lightly browned—about 3–5 minutes, depending on your oven. Keep an eye on them to avoid burning. Flip them over, drizzle a small amount of olive oil on the untoasted side, and return to the oven for another few minutes until crisp and golden. Once done, remove and let them cool slightly in a basket or on a clean towel.Bruschetta with pesto
  • Assembly

    Slice the mozzarella ball into thin rounds. Place two slices of mozzarella on each toasted baguette slice. Top each with about ½ tsp of pesto, spreading gently over the cheese. Quarter or halve your cherry tomatoes depending on size, then add 3 small tomato pieces to each bruschetta.
  • Finishing & Serving

    Arrange the finished bruschette on a serving platter or large plate. Garnish with fresh basil leaves for extra aroma and visual appeal. Serve immediately, preferably paired with chilled white wine or a dry rosé for the perfect summer match.

Recipe Video

Notes

  • ✅ Do:
    ✅ Use high-quality fresh mozzarella—it melts better and tastes creamier.
    ✅ Toast the bread right before serving to preserve the crisp texture.
    ✅ Add fresh basil just before serving to avoid wilting.
    ❌ Don’t:
    ❌ Don’t use wet tomatoes—drain them briefly if they’re very juicy.
    ❌ Don’t overload the bread; the topping should be balanced and easy to eat.
    ❌ Don’t use pre-sliced bread—it won’t toast as nicely or hold toppings as well.
  • ❓FAQ
    Can I use store-bought pesto?
    Yes! Just make sure it’s a high-quality basil pesto for the best flavor.
    Can I prepare these in advance?
    You can toast the bread and slice the toppings in advance, but assemble them just before serving for freshness.
    Can I use other cheese instead of mozzarella?
    Fresh burrata or even goat cheese works well, though the flavor and texture will be slightly different.
    Are bruschette served warm or cold?
    They are best served warm or at room temperature—just after toasting and assembling.